Mamma mia! It’s time for another episode of “THEY SPEAK: THE PODCAST”!

Remember the wheat crisis that turned us Italians into carb-craving zombies? Well, things have taken an even more absurd turn.

After the Influenzati saved us by teaching how to grow wheat in our backyards, one might think we’d be content with our daily bread. But no, that would be too simple for us Italians.

Enter OnlyBuns, the platform born from the ashes of our carbocalypse. Because when something becomes scarce, its value skyrockets. And we Italians, we took this concept and ran with it, straight into the realm of culinary madness.

OnlyBuns is where food fanatics can finally show just how much they’re willing to spend on a plate of pasta. It’s where culinary content meets digital decadence.

And now… let’s listen to Mike and Sarah in the second episode of “THEY SPEAK: THE PODCAST”!

What you will find in Only Buns.

• Recipes so exclusive they make truffle oil look like ketchup.
• Live streams of chefs cooking in absurdly luxurious locations.
• Auctions for rare ingredients like “Air from the Dolomites, bottled at sunrise”.

Three levels of membership.

1. SPAGHETTI SURVIVOR: For those who think al dente is a type of dental work.
2. RAVIOLI ROCKSTAR: For the connoisseurs who can taste the difference between 23 and 24-month aged Parmigiano.
3. CANNELLONI CASANOVA: For those who consider gold leaf a basic condiment.

And let’s talk about those live streams. Imagine watching your favorite chef whip up a risotto:

• On a private yacht off Monaco during the Grand Prix.
• In the presidential suite of Dubai’s Burj Al Arab.
• In a luxury submarine deep in the Great Barrier Reef.

Because why cook in a kitchen when you can do it in a place that costs more than most people’s yearly salary?

It’s enough to make you wonder “Has the world gone completely pasta la vista?” and you know what? That’s exactly the point! OnlyBuns is like looking at our society through a wine glass: everything’s a bit distorted, exaggerated, and slightly intoxicating.

OnlyBuns is a reminder that in the age of social media, even the simple act of eating can become a competition for followers.

If you think OnlyBuns is just a harmless, albeit ridiculous, food platform, you’re wrong. Want to know more? Read the tale contained in my “They Speak Italian 2” EP and you’ll discover that behind OnlyBuns lurks something far, far more sinister. Let’s just say, it might make you think twice before hitting that “subscribe” button.

Curious? “They Speak Italian 2” is now available on all digital platforms.

So, the next time you find yourself photographing your plate for twenty minutes before eating, remember: on OnlyBuns, it’s not about eating. It’s about being seen eating.